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Glossary

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Last updated: 2026 06 24

Blue Water Footprint

The blue water footprint is the volume of surface water and groundwater (from rivers, lakes, reservoirs and aquifers) consumed to produce goods and services. Unlike the green water footprint (rainwater) and the grey water footprint (water needed to dilute pollution), the blue water footprint counts water that is consumed and not returned to the same body, whether through evaporation, incorporation into products or transfer to another basin.

Methodological context

What it includes

  • Agricultural irrigation: irrigation water that does not return to the system (lost to evaporation, transpiration or held in the crop).
  • Industrial use: water incorporated into products or evaporated in cooling and thermal processes.
  • Domestic consumption: mains water that does not return to the same watercourse, for example water exported in bottled products.

A simplified expression is:

Blue water footprint = water withdrawn − water returned to the same source

Why it matters

  • Water stress: a high blue water footprint in arid regions can overexploit aquifers and reduce environmental flows.
  • Food security: water-intensive crops (rice, cotton, almonds) create competition between irrigation and urban supply.
  • Energy and emissions: pumping groundwater increases energy use and associated emissions.

Reduction strategies

  • Irrigation efficiency: drip systems, smart scheduling and soil-moisture sensors.
  • Suitable crops: replacing high-consumption varieties with drought-tolerant ones.
  • Industrial recirculation: closed-loop cooling.
  • Basin management: withdrawal limits and tiered pricing.

Complementary indicators

  • Blue water scarcity: the ratio of the blue water footprint to renewable availability.
  • The AWARE method, which weights consumption by the water remaining in each region.

Measuring the blue water footprint is essential to understand pressure on directly exploited water resources. At Manglai we help companies measure their water footprint and prepare their sustainability reporting. Discover how Manglai can help you.

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Related terms

See all terms

Blue Water Scarcity

Blue water scarcity is an indicator that compares the blue water footprint of a basin with its renewable freshwater availability, after reserving environmental flows.

Blue carbon

Blue carbon is the carbon stored in coastal and marine ecosystems such as mangroves, seagrasses and salt marshes, which sequester CO2 at far higher rates per area than most land forests.

Carbon Balance

A guide to the carbon balance: what it is, how it is calculated, which standards govern it and how it is used to demonstrate progress toward climate neutrality.

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