Water stress is the condition in which demand for water exceeds the amount available during a given period, or in which poor water quality limits how the resource can be used. It is one of the central indicators for assessing the sustainability of water supply and the security of ecosystems and communities.
The most widely used metric is the ratio between freshwater withdrawals and renewable water availability:
Water stress = total freshwater withdrawals / renewable freshwater available (after reserving environmental flows)
Under SDG indicator 6.4.2, of which the FAO is the custodian, withdrawals above 25% of renewable resources indicate stress, and values above 75% are considered serious. The Aqueduct Water Risk Atlas (WRI) uses its own bands, classifying withdrawal-to-availability above 40% as high and above 80% as extremely high.
Measuring and managing water stress is essential to protect basin resilience and the security of food, energy and health systems. At Manglai we help companies measure their water and carbon footprint and prepare their sustainability reporting. Discover how Manglai can help you.
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